Professional Qualifications

NMS Food Services ensures a pleasant dining experience for our customers by focusing on three key areas: recipe development, food safety and customer service.

Recipe Development

Through our parent company, Sodexo, NMS has access to a vast library of standardized recipes that have been developed and tested by a team of top chefs and tasters. Our chefs and tasters work with state-of-the-art equipment to create new dishes, identifying just the right ingredients and spice combinations and determining exact cooking times. Once a dish receives the approval of our internal staff, we send it to the toughest critics of all—our customers. Their feedback is used to fine-tune the dish to ensure that the recipe delights the palates of all our customers.

Food Safety

Food safety is emphasized in every area of our operations. We train our employees in the most stringent food safety standards based on HACCP technology. This process identifies critical points in the food handling and preparation process where problems can occur, establishes safety procedures to ensure the threat is nullified and documents the results on an ongoing basis. Our culinary staff is Servesafe® certified and conducts daily and weekly inspections based on formal checklists and follows-up aggressively on areas for improvement.

Customer Service

NMS Food Services utilizes dynamic training programs designed to enhance our employee’s customer service skills. We treat each customer as a person, not a number. Service with a smile is truly what we expect from our employees. Your customers deserve the best, not only in the quality of the food they eat, but also in the service they receive. Our professional, friendly staff will wow your customers with their stellar service every day.

NMS Food Services is dedicated to ensuring that your customers’ dining experience is both safe and satisfying. We make every effort to see your food service program become successful and profitable.